LATTE A GELATO

Our latte a gelato has no thickeners or preservatives and is cooked-to-order.
It is solely composed of milk and sugar. If let melted, it turns to milk again.

The latte a gelato can be combined with several seasonal toppings.

A.Giordano chocolate

Since ever, A. Giordano stands out for the selection of high quality ingredients.

HISTORY

A. Giordano was founded in 1897 and since then is one the best known Italian chocolate artisans.

Sweet nougat D.Barbero

The Barbero friable nougat is produced according to the ancient Asti-like recipe.

The production is still handmade and is marked by a seven hours-long baking.
The nougat has a high percentage of Piedmont hazelnuts (51%) and honey.

Fresh fruits

Seasonal fruits and wild berries.

We serve them fresh or mild cooked to perfectly balance the taste of latte a gelato.

Fruit creams and marmalades.

Just fresh fruit.

Our fruit creams and coulis are prepared by using just fresh fruit, in order to keep the taste and the colour.

We use only artisan-made marmalades.

Biscuits

The richness of the tradition.

We produce them

We offer a wide variety of crunchy pastries.

Cakes

Seasonal cakes and traditional recipes.

We offer a wide selection of cakes chosen according to seasons and tastes, together with traditional recipes.

Zabaione

As it used to be.

Zabaione is an ancient recipe and it’s origins are rooted in tradition.

We cook it at the moment, the yolks and the sugar are mixed with marsala, moscato, champagne or other spirits.